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Call, WhatsApp
or send a DM
There is no enquiry form on this site. A call, a WhatsApp message or an Instagram DM all get to the same kitchen, and every detail you need is set out below.
Pick whichever
suits you
Whichever one you choose, the most useful things to send first are the date, roughly how many guests, and where the function is being held.
The WhatsApp link already has those lines written into the message, so it is a matter of filling them in and pressing send.
This site has no form, no mailing list and no tracking, so nothing is collected here. Anything you send arrives in one of the five places listed.
The details
What to tell us
Five things make an enquiry quick to answer. If you have them to hand, put them in the first message and you will get something useful back rather than a list of questions.
- The date Or the two or three dates you are choosing between. Weekend dates in the wedding season are the ones that go first.
- Roughly how many guests An approximate number is fine at this stage. It shapes the menu and the quantities more than anything else does.
- The venue, and what it has Where it is being held, and whether there is a kitchen, power and running water on site, or nothing at all.
- The type of function A wedding or mehndi, a birthday or party, a community or charity event, or meal packs and tiffin for the week.
- Any dietary needs Allergies above all, and anything else in the family that has to be worked around. Please raise it before you book rather than on the day.
Milton Keynes and the counties around it
The kitchen is in Milton Keynes, MK17, and the food goes out from there to the surrounding counties.
- Milton Keynes
- Buckinghamshire
- Bedfordshire
- Northamptonshire
If you are a little further out than that, ring and ask rather than assuming the answer is no.
There is nowhere to visit
The kitchen is a private address, so there is no shop, no showroom and no collection point, and no address is published here. Everything is arranged over the phone or by message, and the food is brought to your venue on the day.
Catering comes to the venue, wherever it is
Early is better than late
This is a small kitchen, so there is a limit to how much one weekend can hold. We are not going to put a number of days on it here, because it would not be honest for every job.
What is true is that the earlier you get in touch, the more likely your date is still open, and weekend dates in the wedding season go first.
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Send us the date
Your date, roughly how many guests and where it is being held. That is enough for us to come back to you with something useful.