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The menu

The 57 dishes we cook most often, all pure vegetarian. Menus are built per event, so nothing here is priced.

Course by course

  • Dhokla
  • Khandvi
  • Samosa
  • Crispy bhajia
  • Maru bhajiya
  • Masala mogo
  • Hara bhara kebab

  • Chaat
  • Aloo chaat
  • Chaat pots
  • Chaat shots
  • Pani puri, or golgappe
  • Pani puri shots

  • Hakka noodles
  • Chilli paneer
  • Veg manchurian
  • Cheesy masala potato

  • Vada pav sliders
  • Pav bhaji
  • Chole bhature
  • Idli sambhar
  • Mexican wrap

  • Pani puri station
  • Chai station
  • Live pancake station
  • Mix pakora
  • Pasta pots

  • Paneer butter masala
  • Kaju paneer
  • Malai soya chop
  • Stuffed aubergine
  • Borani banjan, yoghurt aubergine
  • Aloo gobi
  • Dum aloo
  • Mix veg curry

  • Dal makhani
  • Mix daal
  • Jeera rice
  • Biryani

  • Roti
  • Naan
  • Garlic and coriander naan
  • Bhature
  • Puri
  • Paratha
  • Raita
  • Green and tamarind chutneys
  • Papad and pickle
  • Pasta salad

  • Biscoff dessert pots
  • Gulab jamun with cream
  • Shrikhand pots
  • Kheer shots
  • Oreo cheesecake shots
  • Strawberry and pistachio cheesecake shots
  • Gajar halwa with cream
  • Jalebi, made by hand
Rolled khandvi on a white plate, scattered with coriander and mustard seed.

Khandvi, rolled by hand

Not a fixed list. If your family always has a dish that is not here, ask. Tell us about allergies and dietary needs when you enquire, not on the day, and you will get a straight answer.

Tell us what you are planning

Your date, rough guest numbers and the venue.

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