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The menu,
course by course
Farsan, chaat, shaak, daal and bhaat, rotli and what goes alongside. These are the dishes we cook most often. Nothing here is priced, because every menu is built for the event it belongs to.
A selection, not a set menu
There is no fixed menu at K Kitchen. Every menu is built for the function in front of it, around your date, your numbers and what your family actually likes to eat.
What follows are the dishes we cook most often, set out the way a Gujarati meal is set out, so you can see the shape of one before you ring. A four-course meal is one of the shapes a sit-down function takes. There is a good deal more than is written here: if there is a dish your family always has and it is not on this page, ask for it.
Everything is pure vegetarian. No meat, no fish and no egg comes through this kitchen at all.
The shape a full thali takes
The first plates
Farsan while people are still arriving, and the chaat beside it. This is the part of an event that gets eaten standing up.
Shaak, daal and bhaat
The sit-down part of the meal: shaak, daal, rice, and rotli torn in one hand.
Alongside, and a little outside it
What goes beside the rest of the meal, and the handful of dishes that are not Gujarati at all.
Alongside
સાથેThe cool and the fresh that goes beside everything else.
- Raita રાયતું
- Pasta salad
Party plates
પાર્ટીOutside the Gujarati frame, and cooked here just the same.
- Veg manchurian
- Cheesy masala potato
- Mexican wrap
Allergies and dietary needs
K Kitchen is a 100% vegetarian kitchen. No meat, no fish and no egg is prepared here at all, so there is no question of any of them reaching your table.
Beyond that, please raise any allergy or dietary requirement when you first get in touch, not on the day. Everything is cooked in one kitchen, so if a requirement is strict, say so early and we will talk it through properly and tell you honestly what can and cannot be done for your menu.
Checked and rated
5 of 5 Food Hygiene RatingRated 5 out of 5, the top rating, by the Milton Keynes local authority on 19 November 2024. You can check the entry yourself on the Food Standards Agency register.
॥ શ્રી ॥
Tell us what you are planning
Send the date, the number of guests and where it is being held, and we will put a menu together around it and price it for you.